Categories: Fish/sea, Spices/etc., Mexican 
      Yield: 6 servings 
  
      1 lb Fish filets                       1/8 ts Cumin 
      8 oz Lime juice                         20    Capers 
      1    Large onion, finely chopped       1/4 c  Fresh coriander, chopped 
      1    Small jalapeno pepper, chopt      1/4 c  Olive oil 
      2    Med tomatoes, finely chopped        1    Salt & pepper to taste 
     30    Pitted green olives                 1    Oregano to taste 
  
  Servings:  6 
   
  Marinate   fish  in  lime juice for 4 to 5 hours,  until   fish turns 
  white.  Drain; mix with all  other  ingredients.   Serve chilled.