Categories: Fish/sea 
      Yield: 4 servings 
  
      8 lg Prawns, shelled and                      Juice of 1 lemon, per four 
           Deveined, per person                     People 
    1/2 c  Sweet butter                             Fettucine noodles, cooked 
      2 cl Garlic, minced                           And drained 
      4    White mushrooms, cleaned,                Grated Romano Cheese, to 
           Per person                               Taste 
  
  Contributed to the echo by: Janice Norman CELEBRATION SHRIMP In a frying 
  pan, combine the garlic and butter over medium heat until the butter is 
  melted. Place the shrimp and mushrooms in the pan and saute until shrimp is 
  done, turning the shrimp and mushrooms occasionally. 
   
  Put the hot fettucine noodles on each plate. Top with a serving of shrimp 
  and mushrooms, leaving the butter/garlic mixture in the pan. Pour the lemon 
  juice over the butter/garlic mixture and heat, stirring for 1-2 minutes. 
  Pour the butter/garlic mixture over the fettucine. 
   
  Shake the grated cheese over each serving (we let everyone do his/her own) 
  and serve.