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Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Catfish Baked With Cheese Categories: Fish/sea
Yield: 6 servings
6 Catfish Fillets (about 2 lb) 1/2 c Fresh grated Parmesan
1/4 c Flour Cheese
Black pepper to taste Salt to taste
1 Egg, lightly beaten 1 ts Paprika
8 tb Butter, melted 1 tb Milk
1/4 c Sliced almonds 1. Preheat
oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese,
flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish
5. Dip the fillets in the egg mixture, and then coat with the cheese
mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds. 6. Place in oven and bake for
20 minutes
From Craig Claiborne's "Southern Cooking"
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