Categories: Fish 
      Yield: 4 servings 
  
      4    6-OZ. FILLETS FLOUNDER (ANY 
           DELICATE FISH FILLET MAY BE 
      2 T  CALVERT'S CEDAR STREET CHIVE 
    2/3 c  CALVERT'S CEDAR STREET 
           PECAN VINAIGRETTE 
      4 T  DRY WHITE WINE 
    1/2 c  PECAN HALVES 
      8    THIN LEMON SLICES 
  
  ~------ GARNISH: 
       In a stainless steel or glass pan, place flounder fillets which 
       have been spread with Calvert's Cedar Street Chive Mustard.  Pour 
       1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and 
       marinate for 1 hour, turning once.  Place each fillet of flounder 
       on a rectangle of aluminum foil large enough to encase it.  Top 
       each marinated fillet with another tsp. of Pecan Vinaigrette, two 
       slices of lemon, and 1/4 of the pecan halves.  Sprinkle with one 
       tbs. dry white wine.  Seal foil to envelop fish.  Bake in 375 F 
       preheated oven for 20 minutes.  Place flounder with garnish on 
       individual, warmed plates.