Categories: Fish, Main dish, Cajun 
      Yield: 6 servings 
  
      1 pt Oysters in their own juice 
           (shucked) 
    1/2 c  Chopped green Bell pepper 
    1/2 c  Chopped celery 
      1 t  Tabasco sauce 
    1/4 t  File' powder 
      4 T  Butter (real not margerine) 
      5 T  Flour 
      2 c  Hot milk 
           (evaporated is better) 
      1 t  Salt 
      1 t  Fresh ground black pepper 
      2 T  Chopped pimiento 
  
    Simmer oysters in thier own juice for approx. 5-7 minutes, or until the 
  edges begin to curl. Saute' peppers & celery in butter until tender. Blend 
  in the flour, add the milk & cook stirring until the sauce thickens. Add 
  the oysters, pimientos, the seasonings and stir them all together gently. 
    Pour this into a buttered casserole, top with pie pastry & bake in 450 
  degree F pre-heated oven for 20 minutes or until the crust is brown.