Categories: Fish/sea, Irish 
      Yield: 4 servings 
  
      4 tb Breadcrumbs (heaping)               1    Salt and pepper 
      1 ts Parsley, chopped                    8    Herrings, cleaned 
      1 sm Egg, beaten                       300 ml Hard cider 
      1    Juice and rind of lemon             1    Bay leaf, well crumbled 
      1 pn Nutmeg                              1    Fresh ground pepper 
  
  Directions: First make the stuffing by mixing the breadcrumbs, parsley, 
  beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with 
  the mixture. Lay in an ovenproof dish, close together; add the cider, 
  crumbled bay leaf and salt and pepper.  Cover with foil and bake at 350F 
  for about 35 minutes.  Serves 4. 
   
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