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Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Baked Sea Scallops Categories: Seafood, Main dish
Yield: 6 servings
12 oz Sea scallops
4 oz Butter, melted
1 oz Sherry
1 c Fresh bread crumbs
Salt and pepper to taste
Slice scallops in half and place in a buttered casserole dish. Season with
salt and pepper. Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degs for 10-15 mins.
From: Aw Shucks...Another Junior League Cookbook
Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992
P.T.MACELUCH [Blivet NJ] at 06:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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