Categories: Fish, Main dish 
      Yield: 4 servings 
  
  1 1/2 lb Salmon fillet 
      1 T  Butter 
      1    Salt and pepper 
    1/2 c  Mayonaise 
      1 T  Parsley 
    1/2 t  Dill 
      1    Lemon wedges 
      1    Greens of onion, fine chop 
  
  Cut fillet in 4 serving pieces.  Place large side of 
  fillet toward edge of pyrex baking dish with center 
  open.  Pierce fish, dot fish with butter, and cover 
  with plastic wrap.  Microwave Medium (50%) for 5 
  minutes.  Mix mayonaise, parsley, onion, and dill 
  togerther.  Spread mayonnaise mixture on top of 
  fillets and microwave Medium (50%) covered for 5-6 
  minutes before serving.  Garnish with lemon wedges. 
   If steaks are used, arrange with thin ends toward 
  center of dish.  One inch steaks should be microwaved 
  5 minutes a medium power, covered with mayonnaise 
  mixture and microwaved for 5-6 minutes longer.