Categories: Fish/sea, Italian 
      Yield: 4 servings 
  
    1/2 c  Olive oil                         1/2 ts Pepper 
      2 tb Wine vinegar                        1 tb Bread crumbs 
      2    Bay leaves                          2 lb Eel (large variety), skinned 
      1 ts Salt                                     -and cut into 4-inch pieces 
  
  additional bay leaves 
   
  Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. 
  Marinate eel pieces in this mixture 3 hours, turning frequently.  Place eel 
  pieces on skewers, alternating with bay leaves.  Place skewers in greased 
  baking dish, and bake in moderate oven (375), 30 minutes, turning often. 
  Brush with remaining marinade while cooking.  Serves 4 
   
  From: The Talisman Italian Cookbook Shared By: Pat Stockett