Categories: Fish/sea, Soups/stews 
      Yield: 9 servings 
  
      1 ea Onion, large diced                  2 c  Celery, diced 
      3 ea Potatoes, small diced               3 c  Boiling water 
      2 c  Skimmed milk                    1 1/2 lb Cod or flounder 
      2 c  Broccoli, diced                     2 c  Cauliflower, diced 
  1 1/2 ts Salt                              1/2 ts Pepper 
    1/2 ts Marjoram                          1/2 ts Basil 
  
  Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a 
  little milk with the flour to form a soupy paste and set aside.  Add the 
  remaining ingredients and bring to a boil.  Add the flour mixture, stirring 
  constantly.  Simmer for 15 to 20 minutes.