Categories: Seafood, Bar-b-q, Main dish 
      Yield: 8 servings 
  
    1/2 c  (1 stick) butter,melted 
    1/4 c  Olive oil 
    1/4 c  Minced fresh herbs 
           -(parsley,thyme and 
           -cilantro) 
      3 tb Fresh lemon juice 
      3 lg Garlic cloves,crushed 
      1 tb Minced shallot 
           Salt and pepper,freshly 
           -ground 
      1    1/2 lb medium large 
           -shrimp,unpeeled 
  
  Spinach leaves Lemon slices 
   
  Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room 
  temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. 
  Prepare barbecue with medium hot coals.Thread shrimp on narrow 
  skewers.Grill until just opaque,about 2 minutes per side.Line platter with 
  spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 
  servings.