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Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Art's Mock Crabmeat Casserole Categories: Fish, Main dish, Casseroles
Yield: 6 servings
1 c Mayonnaise
1 c Sour creame
2 tb Parsley
1 tb Onion; diced
1 Green pepper, diced
1 ts Curry powder
6 Hard-boiled eggs, chopped
1 lb Mock crabmeat
Paprika
Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve
over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
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