Categories: Seafood, Main dish 
      Yield: 6 servings 
  
      1 pt Large fresh oysters 
     12 sl Bacon, cut in half 
    1/2 ts Salt 
    1/8 ts Black pepper 
    1/8 ts Paprika 
      2 tb Fresh parsley, chopped 
  
  Drain oysters.  Lay an oyster across 1/2 slice bacon. Sprinkle each oyster 
  with seasonings and parsley. Roll entire strip of bacon around oyster and 
  fasten with toothpicks. Place oyster on a rack in a shallow baking dish. 
  Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove 
  toothpicks and serve. 
   
  From: Rare Collections, by the Junior League of Galveston 
   
  Food & Wine RT [*] Category 2, Topic 2 Message 225 Thu Feb 11, 1993 
  YLR.ROSE [Cafe Queen]        at 16:36 EST 
   
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005