Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Seafood


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

All-in-one Tuna Casserole

 Categories: Fish/sea, Casseroles 
      Yield: 4 servings 
  
      1 ea Env. Golden Onion Soup Mix          8 oz Medium Egg Noodles ** 
  1 1/2 c  Milk                            6 1/2 oz Tuna, Drained & Flaked 
     10 oz Frozen Peas & Carrots *             2 oz Shredded Chedar Cheese *** 
  
  *    Frozen Peas & Carrots should be thawed. 
  **   Egg Noodles should be cooked and drained. 
  ***  Cheese should equal 1/2 C 
  ~-------------------------------------------------------------------------- 
  Preheat oven to 350 degrees F. 
  In large bowl, blend golden onion recipe soup mix with milk; stir in peas & 
  carrots, cooked noodles and tuna.   Turn into greased 2-quart oblong baking 
  dish, then top with cheese.  Bake 20 minutes or until bubbling.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z