Categories: Seafood 
      Yield: 2 servings 
  
  1 1/8 lb Small fresh squids 
    1/2 c  Native vinegar 
     10    Cloves garlic 
           Salt and pepper to taste 
      1    Medium-sized onion, sliced 
      2    Medium-sized tomatoes, chopp 
           Salt and pepper for seasonin 
      1 t  Vet-sin (monosodium glutamat 
  
      Wash the squids very well. Remove the long thin membrane in the 
  head and slit the eyes to bring out the ink. Place the squids in a 
  saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover 
  and cook slowly until the squids are tender. Cut cooked squids into 
  1/2 inch slices crosswise. 
     Crush remaining garlic and saute in a little lard in another pan. 
  Add the onion and tomatoes and cook until tomatoes are very soft. Add 
  the squids and the liquid in which they were boiled. Simmer for 7 
  minutes. Season with salt, pepper and vet-sin. 
      From "Favorite Filipino Recipes" by Pat Limjuco Dayrit. Paul 
  Hamlyn Pty Limited. Dee Why West, New South Wales. 1975.