Categories: Sauces, Vegetables 
      Yield: 8 servings 
  
      2 tb Margarine Or Butter               1/2 c  Green Bell Pepper; Chopped,* 
      1 ea Onion; Small, Thinly Sliced         8 oz Tomato Sauce; 1 can 
      1 c  Chili Sauce                         1 ts Worcestershire Sauce 
    1/4 ts Chili Powder                    
  
  *    You can use canned chopped Green Chiles or Jalapenos for a hotter 
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  Melt margarine in a small saucepan.  Add green peppers and onion.  Cook and 
  stir until the onion is tender.  (Note: If using the canned peppers, just 
  cook the onion alone.)  Stir in all the remaining ingredients and heat to 
  boiling, stirring occasionally.  Serve hot over patties.