Categories: Sauces 
      Yield: 1 servings 
  
      1    Large garlic 
      1 c  Real parmesan cheese grated 
           Not the fake cardboard stuff 
      1 c  Asiago cheese; grated 
    1/4 c  Butter 
      5    Turns pepper 
      3 c  Half and half 
           Flour as needed to thicken 
  
  toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy 
  and brown, chop garlic with a fork, add everything except half and half. 
  cook over low heat until all cheese has melted but not until it starts 
  getting greasy.  add half and half, cook until thick (add flour slowly if 
  needed, because this sauce thickens itself very well!!!) chill overnight, 
  reheat and serve