Categories: Sauces, Fish, Appetizers, Microwave 
      Yield: 4 servings 
  
    1/2 c  Olive oil 
      1    To 3 cloves garlic, 
           -peeled and quartered 
     16 oz Canned chopped clams, 
           -undrained 
    1/4 c  Chopped parsley 
      1 t  Dried oregano leaves 
  
  1. Place oil and garlic, to taste, in a small, heat-resistant, 
  non-metallic bowl and heat, uncovered, in Microwave Oven 3 
  minutes. 
  2. Remove garlic pieces. 
  3. Add remaining ingredients and heat, uncovered, in Microwave 
  Oven 4 minutes or until heated through. Stir occasionally. 
  4. Serve over spaghetti.