Categories: Sauces, Vegetables 
      Yield: 1 servings 
  
      1 c  Chilled whipping cream              2    Egg yolks 
      1 c  Powdered sugar                      1 ts Vanilla 
  
  Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and 
  vanilla until smooth; fold into whipped cream. Serve immediately or 
  refrigerate up to 2 hours.