Categories: Sauces 
      Yield: 1 servings 
  
      1    Ripe mango or papaya 
      1 md Yellow onion 
      1 md Garlic clove 
      5    Habanero chiles -- stemmed 
      1    1" piece ginger root 
           -coarslely chopped 
    1/2 ts Turmeric 
      1 tb Dry mustard 
        pn Cumin 
        pn Coriander 
    1/2 tb Honey 
    1/2 c  Cider vinegar 
    1/2 c  Water 
      1 ts Salt 
  
  In a blender, puree the mango, onion, garlic, chiles, ginger root, 
  turmeric, 
  mustard, cumin, coriander, and honey.  Transfer mixture to a bowl. In a 
  nonreactive saucepan, bring the vinegar, water and salt to a boil.  Pour 
  over 
  mango mixture and stir well.  Allow to cool before bottling.  Refrigerated, 
  the sauce will keep approximately 6 weeks. 
   
  Recipe By     : "Hot Licks"