Categories: Sauces, Fish 
      Yield: 6 servings 
  
      5 tb Olive oil 
      2    Cucumbers, halved, seeded, 
           And sliced thin (peeled if 
           Thick skinned) 
      1    Medium red onion, halved 
           And sliced thin 
           Salt and ground black pepper 
      2 tb Red wine vinegar 
      2 tb Chopped fresh mint 
  
  Heat 2 tablespoons oil in large saute pan.  Add cucumbers; saute until 
  lightly colored, about 2 minutes.  Add onion and salt and pepper to taste; 
  saute until vegetables just turn translucent, about 2 minutes longer. 
  Turn cucumber mixture into medium bowl; stir in vinegar, mint, and 
  remaining olive oil.  Check seasonings and serve.