Categories: Sauces, Appetizers, Salsa 
      Yield: 3 cups 
  
      1 lb Velveeta Cheese spread,             1 pk Picante or Salsa Sauce 
           -cubed (can use light)              2 tb Cilantro (optional) 
  
  1. Place brick of velveeta and jar of picante sauce in a slow cooker or 
  crock pot, and turn on high stirring occasionally until melted and blended. 
  Stir in cilantro when melted. 
   
  2. Serve with tortilla chips. 
   
  Note: You can substitute two cans of chopped tomatoes and chiles for the 
  salsa, or add one can of tomatoes and chiles. Play around with this, and 
  you might even add a little Louisana hot sauce! 
   
  Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by: 
  Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 
  315-786-1120