|
Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Tomatillo Sauce Categories: Sauces, Vegetables, Mexican
Yield: 4 servings
1/4 c Red Onion, Chopped 1/2 lb Tomatillos, Cut Into Halves
1/4 c Fresh Cilantro, Snipped 2 Serrano Chiles, Canned *
1/4 ts Salt
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile,
seeded.
~-------------------------------------------------------------------------
Place all ingredients in food processor workbowl fitted with steel blade or
in blender container, cover, and process until well blended. Makes about
1-1/4 cups sauce.
|
|