Categories: Sauces 
      Yield: 4 servings 
  
      4    Lg cloves garlic, unpeeled 
      4    Scallions, finely chopped 
      1 lb Fresh, prepared, 1/4" dice 
      2 tb Chopped fresh cilantro 
      3    Chili peppers, seed & dice 
      2 ts Fresh lime juice 
    1/2 ts Salt 
  
  1.  Preheat oven to 400F.  Loosely wrap garlic cloves in foil and roast 
      for about 25 minutes, until very soft.  Squeeze garlic pulp from the 
      skins into a small bowl and mash to a paste. 2. In a medium bowl, 
  combine all remaining ingredients.  Add garlic pulp 
      and mast to a paste. 3. In a medium bowl, combine all remaining 
  ingredients.  Add garlic pulp 
      and stir to blend.