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Sauces.Marinades : Sauces Tomatillo Cream Sauce Categories: Sauces, Mexican
Yield: 1 servings
10 oz Canned Tomatillos 1 md Egg
8 oz Diced Green Chiles pn Coriander
1 c Heavy Cream
Combine all ingredients and puree until smooth. From: Melinda Lee KNX Food
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