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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Tkemali Categories: Sauce, Ethnic, Russian, Vegetable, Fruit
Yield: 6 servings
24 ea Sour prunes pitted*
1 c Cider vinegar*
2 T Fresh lemon juice
2 c Water
1 ea Garlic clove peeled
3 T Cilantro freshly chopped
1/2 t Salt
3/4 t Red pepper flakes
NOTE*
Dried prunes may be used but must be soaked over
night in the vinegar. Bring the water to a boil, add the prunes, remove
from heat and allow to stand for 10 minutes. Bring back to a boil over High
heat and cook for 10 minutes or until tender. Put prunes into a seive. Save
the liquid. Combine prunes, garlic, & cilantro in a blender. Pour in 1/4
cup of the liquid and blend on high speed, add the re- maining liquid
slowly until all is used. Transfer the blended mixture into a sauce pana nd
add the salt & pepper. Bring to a boil on High, reduce het heat to Simmer
and add the lemon juice. Stir and simmer for 3 minutes. Pour over fish,
poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan
She is a Russian from the Caucus region annd told me
that this an old caucus recipe.
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