Categories: Sauces 
      Yield: 6 servings 
  
      2 ts Sweet basil 
      1 ts Paprika 
      1 ts Mrs. dash 
      2 ts Cinnamon 
      2 ts Vinegar 
    1/2 ts Curry powder 
      3 dr Hot sauce 
      2    Bay leaves 
    1/2 c  Water 
    1/2 c  Burgundy or dry wine 
           Hot cooked pasta 
           Shredded sharp cheddar and 
           Grated paramesan cheeses