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Sauces.Marinades : Sauces


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Thai Banana Salsa

 Categories: Sauces, Thai, Salsa 
      Yield: 6 servings 
  
      1 lg Firm-ripe banana                    2 tb Chopped fresh cilantro 
      1 ts Oriental sesame oil                 1 ts Grated lemon peel 
    1/2 c  Chopped golden raisins              1 ts Japanese chili spice 
  
  1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over 
  high heat, brown banana well in sesame oil, about 8 minutes. 
   
  2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili 
  spice.




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