Categories: Sauces, Meats, Poultry 
      Yield: 1 servings 
  
      1 c  Strong black coffee               1/2 c  Worcestershire sauce 
      1 c  Tomato catsup                     1/4 c  Butter or margerine 
      1 tb Freshly ground black pepper         1 tb Sugar 
      1 tb Salt                            
  
  Combine all ingredients and simmer for at least 30 minutes, stirring 
  frequently.  Store in a tightly covered jar in refrigerator. Heat before 
  using.  For ribs, I dunk the ribs in the sauce each time I turn them. This 
  sauce is very spicy and some people think it's too strong for poultry; I 
  disagree. 
   
  The coarser the pepper is ground, the better it is.  Warning:  if this is 
  used on country style pork ribs it will make you throw rocks at steak!