Categories: Sauces, Oriental 
      Yield: 4 servings 
  
      1 c  Light broth                         1 ts MSG; (optional) 
    1/3 c  Mirin OR                                 Daikon radish; 1" piece 
    1/3 c  Sweet sherry OR                          Horseradish 
    1/3 c  Honey                                    Ginger; grated, to taste 
    1/3 c  Soy sauce                                Lemon juice; optional 
  
  Mix all ingredients except the horseradish, ginger and lemon juice. Bring 
  to a boil, and remove from heat.  Grate the radish.  Hydrate the 
  horseradish if you are using the dried product. 
   
  For serving, put warm sauce into individual bowls.  Place a heap of the 
  radish topped with horseradish on each plate of fried food.  Each person 
  should mix as much of this with his sauce as suits his taste.  Add the 
  lemon juice if desired.  This sauce used mainly with Tempura. 
   
      Source:  Practical Japanese Cooking