Categories: Sauces 
      Yield: 1 servings 
  
      4 tb Pan drippings & browned bits        2 ts Salt 
      4 tb Flour                               1 c  Warm water 
      1 ts Black pepper                       13 oz Evaporated milk 
  
  Heat fat moderately; stir in flour. Mixture should be thin, not cakey or 
  oily. Cook until medium brown, stirring constantly. Add pepper and salt. 
  Tehn, working very quickly, add warm water; stir thoroughly; let bubble. 
  Add evaportaed milk. Lower heat and cook to desired thickness, stirring 
  almost constantly. In necessary to thin at this point, add warm water. Best 
  to you, Lisa