Categories: Sauces 
      Yield: 10 servings 
  
      1 c  Mayonnaise Or Salad Dressing 
      1 tb Lemon Juice 
      1 lg Dill Pickle; Cut Into Pieces 
    1/4 sm Onion 
      1 lg Egg; Hard Cooked, Quartered 
      1 tb Capers; Drained 
      1 ts Chives; Snipped 
  
  Put all of the ingredients into a blender container and blend until 
  chopped.  Chill.  Serve with fish. 
   
  Makes 2 cups.