Categories: Sauces, Londontowne 
      Yield: 1 servings 
  
    1/4 lb Butter                              1 tb Tarragon vinegar 
      1 ts Fresh lemon juice                   1 ts White wine 
  
  Combine ingredients, heat, and serve over crabcakes (see separate recipe). 
  Chopped parsley and chives may be added if desired. 
  Mrs. Jack Beasley