Categories: Sauces 
      Yield: 4 servings 
  
      1 c  Dairy Sour Cream 
      1 oz Blue Cheese; Crumbled, 3/4 
           -Cup 
      3 tb Milk 
      1 md Green Onion W/Top; Sliced 
    1/4 ts Salt 
      1 ds Bottled Hot Pepper Sauce 
  
  Put all of the ingredients into a blender container and blend until the 
  onion is finely chopped.  Heat through, but do not boil.  Serve over 
  vegetables.  NOTE: Refrigerate and reheat any unused sauce. 
   
  Makes 1 1/4 cups.