Categories: Sauces, Spreads, Vegetarian 
      Yield: 1 servings 
  
      2 tb Tahini (sesame butter) 
      2 tb Mashed tofu 
      2 tb Yogurt 
      3 tb Water 
    1/2 ts Ginger powder 
           Pepper to taste. 
           Mix. Serve with fresh tofu 
           -or anything else. 
  
  >From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano 
  AR/94 
   
  Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK)  On   FRI, 10 MAR 1995 
  123131 +0000