Categories: Sauces 
      Yield: 12 servings 
  
      1 tb Sesame seeds                        3 tb Soy sauce 
      1 tb Oil, sesame                         2 tb Onion green chopped 
    1/4 ts Chili powder                        2 ts Vinegar rice wine 
    1/2 ts Sugar                           
  
  Toast sesame seeds on a dry skillet Crush or grind the sesame seeds until 
  most are powdery. Combine all ingredients and blend well. Makes about 1/3 
  cup. Will keep for short periods if refrigerated. Serve: On slices of 
  grilled flank steak or London broil.