Categories: Sauces, Salads, Pasta, Dressings 
      Yield: 6 servings 
  
    1/4 lb Sugar                           1 1/2 ts Worcestershire sauce 
    1/2 c  Red vinegar                              Tabasco; to taste 
    3/4 oz Onion; chopped                    1/4 c  Salad oil 
    1/8 ts Salt                              1/4 oz Toasted sesame seeds 
           Paprika; to taste                        Peanut butter; to taste 
      1 tb Dry mustard                              Roasted garlic; to taste 
  
  Prepare like a vinaigrette dressing. The dry mustard will be the emulsifier 
  for the oil and vinegar. 
   
  This won't have the peanutty taste that the other has, but you can 
  experiment with the addition of peanut butter and garlic in this recipe. My 
  suggestion is 2 tbsp of PB and 1 tbsp of roasted garlic. 
   
  Also, you may want to convert this recipe. It yields about 1 1/2 quarts. 
   
  "Sea World of Florida's Polynesian Luau", Shared by John Munson 
   
  Karen's note:  This recipe has been resized to make about six 2-tablespoon 
  servings, so it will now yield about 3/4 cup of dressing.  The notes from 
  John regarding peanut butter and roasted garlic were for the original 
  recipe, so you may decrease them as desired.