Categories: Sauces 
      Yield: 1 servings 
  
      2 ea Tomatoes, diced 
      1 ea Green pepper, seeded,diced 
      1 ea Medium onion, diced 
      1 T  Fresh cilantro, minced 
      3 ea Clove garlic, minced 
      4 ea Jalapeno or serrano peppers, 
      1 x  Seeded and minced 
      2 t  Lime juice 
      2 t  Ground cumin 
      1 t  Dried oregano 
      1 t  Red hot sauce 
    1/4 t  Black pepper 
    1/4 t  White pepper 
    1/4 t  Salt 
    1/4 t  Dried red pepper flakes 
    1/4 t  Cayenne pepper 
      2 c  Canned crushed tomatoes 
  
  Combine all the ingredients, except the crushed tomatoes, in a large 
  bowl and mix well.  Place three-quarters of the mixture in a food 
  processor fitted with a steel blade and process for 5 seconds, 
  creating a vegetable mash. 
  Return the mash to the bowl, add the crushed tomatoes and blend well. 
  Wrap the salsa tightly and chill for at least 1 hour, allowing the 
  flavors to blend together.  If kept refrigerated, salsa will keep for 
  about 7 days.