Categories: Sauces, Breakfast 
      Yield: 5 servings 
  
      1 lb Pork sausage, bulk, sage 
      2 tb Onion, finely chopped 
      6 tb Flour 
      1 qt Milk 
    1/2 ts Poultry seasoning 
    1/2 ts Nutmeg, ground 
    1/4 ts Salt 
           Worcestershire, dash 
           Hot pepper sauce, dash 
           Angel Biscuits* 
  
    Crumble sausage into a large saucepan. Cook over medium-low heat. Add 
  onion; cook and stir until transparent. Drain, discarding all but 2 
  tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 
  minutes or until the mixture bubbles and turns golden. 
    Stir in milk. Add seasonings; cook, stirring, until thickened. 
    To serve, slice biscuits and spoon gravy over halves. 4-6 servings. 
   *Recently uploaded recipe