Categories: Sauces, Thai 
      Yield: 8 servings 
  
           Pan drippings                   3 1/2 tb Peanut butter, crunchy 
      1    Thai chile                          1 ts Salt 
    1/2    Onion                               3 tb Tamarind water 
      1    Garlic clove                        1 c  Coconut milk 
    1/4 ts Shrimp paste                    
  
  Calories     per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 
  0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in 
  a little vegetable oil until the onion is golden.  Add the pan drip- pings. 
  Add the peanut butter, salt, and tamarind water.  Stir and cook, adding 
  coconut milk, until the sauce is the consistency of thick gravy.