Categories: Sauces, Indonesian 
      Yield: 8 servings 
  
           Pan drippings 
      1    Chile arbol 
    1/2    Onion 
      1    Garlic clove 
    1/4 t  Trassi (shrimp paste) 
  3 1/2 T  Peanut butter, crunchy 
      1 t  Salt 
      3 T  Tamarind water 
      1 c  Coconut milk 
  
  Calories     per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 
  0:15 Grind together pepper, onion, garlic, & trassi. Fry together in a 
  little vegetable oil until the onion is golden.  Add the pan drippings. Add 
  the peanut butter, salt, and tamarind water.  Stir and cook, adding coconut 
  milk, until the sauce is the consistency of thick gravy.