Categories: Sauces 
      Yield: 4 servings 
  
    1/4 lb Mushrooms 
      1 ea Shallot or green onion 
      2 tb Butter 
      1 ts Paprika 
    1/2 ts Salt 
      1 c  Sour cream 
      1 ts Worcestershire sauce 
  
  Dice mushrooms.  Mince shallot or green onion. Saute mushrooms and 
  shallot or green onion in butter.  Add paprika, salt, sour cream, and 
  Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve 
  over broiled sirloin or T-bone steaks.