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Sauces.Marinades : Sauces Sauce Bechamel Categories: Sauces, Londontowne
Yield: 1 servings
1 tb Butter (generous) 1 x Pepper
1/2 tb Flour 1 c Table cream
1 x Salt 2 tb Swiss cheese, grated
Combine all ingredients. Heat, stirring, until cheese is melted. |
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