Categories: Sauces 
      Yield: 1 servings 
  
      1 tb Butter 
      1 pt Consomme, hot 
      1 tb Flour 
    1/2 ea Lemon, juice of 
      1 ea Egg yolk, well beaten 
      1 tb Parsley, chopped 
  
  Blend flour and butter in sauce pan and then add other ingredients 
  except egg. Let cook 15 minutes; remove from fire, cool slightly, and 
  stir in egg. Serve with baked Sheepshead. 
  Also for: Recommended for Pompano and Spanish Mackerel