Categories: Sauces, Mexican, Salsa 
      Yield: 1 servings 
  
      1 md White onion, chopped              1/2 ts Oregano 
      5 cl Garlic, chopped                   1/2 ts Cummin seeds 
    1/2 c  Sour orange juice < OR >          1/4 ts Salt 
    1/3 c  Lime juice (see note)             1/2 c  Water 
  
   Put onions, garlic, orange juice (or lime juice) and water in a blender. 
  Set blender on "liquify" setting and process. Crush all dry ingredients 
  togather and add them to blender. Process for one minute more. 
     Marinate meat (chicken, beef, pork or fish) for at least one hour in 
  mixture. It is better to marinate meats overnight. 
   Brush meat frequently with the sauce while cooking.....Makes 2 Cups. 
   
  Test Kitchen Notes: This is a traditional Cuban meat marinade. Sour orange 
  juice is available in Hispanic grocery stores. 
   
  Nutrition infomation per Tbsp. Calories, 4 FAT, 0 grams Carbohydrate, 1 
  gram Cholesterol, 0 milligrams Sodium, 18.5 milligrams 
                    Summited By............ Enrique W. Perez