Categories: Sauces, Mexican, Vegetables 
      Yield: 2 servings 
  
      2    Medium tomatoes, quartered 
      1    Medium onion, quartered 
      2    Jalapeno chiles, halved 
           - seeds removed, optional 
      1 tb Lime or lemon juice 
    1/2 ts Salt 
      1 tb Chopped cilantro, optional 
  
     Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl 
  of food processor and pulse to desired consistency or chop by hand.  Keeps 
  refrigerated 2 to 3 days.  Makes about 2 cups.