Categories: Sauces 
      Yield: 6 servings 
  
      1 c  Brown sugar, firmly packed 
    1/2 c  Hot water 
      1 c  Seedless raisins 
      2 tb Butter 
      4 tb Cider vinegar 
  1 1/2 ts Worcestershire sauce 
    1/2 ts Salt 
    1/8 ts Black pepper, freshly ground 
    1/4 ts Ground cloves 
    1/8 ts Mace 
      1 c  Currant jelly 
  
  Simmer the brown sugar and water together for 5 minutes, stirring 
  until sugar is dissolved.  Add all remaining ingredients, and cook 
  until jelly dissolves.  Simmer an additional 10 minutes.  May be made 
  in advance and kept refrigerated until ready for use.  Reheat slowly 
  until simmering.