Categories: Sauces, Beef, Marinade 
      Yield: 6 servings 
  
    1/2 c  Vegetable oil                     1/3 c  Red wine 
      2 tb Fresh lemon juice                 1/4 ts Dried thyme 
    1/4 ts Black pepper                        2 ea Large garlic cloves minced 
  
  In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and 
  garlic.  Place beef in plastic bag or shallow glass dish.  Pour marinade 
  over top; seal bag refrigerate for 2 to 6 hours.