Categories: Sauces 
      Yield: 8 servings 
  
    1/2 c  Oil-packed sun-dried tomato       1/2 c  Pine nuts 
      3 c  Fresh Basil                       1/2 c  Olive Oil 
      3    Garlic Cloves                     1/2 ts Salt 
    1/2 c  Fresh grated Romano               1/4 ts Freshly ground pepper 
  
  Drain and chop the sun-dried tomatoes. In a food processor process the sun 
  dried tomatoes with the basil and garlic, pulsing the motor until the mix 
  is chopped coarse. Add the Romano, the pine nuts, and 0.25 c of the oil and 
  process for 10 seconds. With the motor running add the remaining oil, the 
  salt, and the pepper. Scrape down the side of the processor bowl, and 
  process the mix until it is well combined. 
   
       Clay Irving