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Sauces.Marinades : Sauces


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Red Pepper Sour Cream Sauce

 Categories: Sauces, Vegetables, Mexican 
      Yield: 8 servings 
  
      3    Red Bell Peppers *                1/2 c  Dairy Sour Cream 
      1    Red Jalapeno Pepper *               1 ts Sugar 
  
  *  Peppers should be roasted and peeled. 
  ~------------------------------------------------------------------------- 
  Place bell peppers and chile in food processor workbowl fitted with steel 
  blade or in a blender container; cover and process until well blended. Stir 
  in sour cream and sugar. Makes about 2 cups of sauce




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